Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts

Tuesday, January 19, 2010

Japanese Cottoncheese Souffle Cake


This is my first time to place a Chinese wording onto a cake, because it's for my mum, I'll try anything, the funny part is my standard one Chinese school daughter came in and ask me if my hands are shaking, I have to admit yes my hand does shake a little, but I know the meaning behind the words does mean a lot that is why my brother ask me to try my best...so I suppose this is the outcome of it. In fact, I wasn't satisfy with the final effect even on the colour itself, I suppose the tinge of the liquid gold colour woks well only on piping jelly but for consumption my daughter tasted and say not nice so I have to choose butter cream instead to write those special words.


This was really another great challenge that my brother requested for a custom made cake where I guess no one will want to take. This cake maybe normal to others but all specially custom made to my mum's taste, on her age, likings, favourite and full of meaning.


Why I say it's full of everything, it's because of the age we go for as light as possible but the fragrant of cheese which youngsters and children might like as well. I chose the best and into detail of things to make the one and only cake which I think I won't be making anymore unless there are special request for their special one like mum to us. It's a very light cheesecake, sandwiched with toasted half macadamia nuts, topped with fresh cream, surround by semi-sweet Hershey's chocolate and cover with toasted almond nibs.


The colour combination is I survey it before hand. White is clean and pure which most of old people would prefer, the yellow is my mums favourite which symbolises royal and exclusive, the eleven roses symbolizes you are the most important person in our life and your are the one that we love most. it was a surprise cake for her, I was kind of disappointed when some of the roses petals fall off due to the weather.


Last but not least...nuts is something my mum loves, that is why my brother wants me to include that. I did learn a lot during the process, from the calligraphy to the inner part of the cake, partly was disappointed with this special recipe given by my friend from Japan, maybe due to the weather or certain condensation which makes the cake a little dry, should use my original cotton cheese instead or upon using my all time favourite of macadamia cheesecake should taste better.

Please do leave some comment if anyone who is pro in this happen to browse through, for further improvement. Thank you... Glad she enjoyed it with her grandchildren.

Monday, January 11, 2010

Mini Wedding Cake

It was upon a request of my beloved auntie who wants to present it to the lovely couple that we gonna attend their wedding KL. Haven't know the bride to be but know the groom personally, just out of idea when the favour is out of no time at all, so I just call up the grooms sister to ask for any idea on what cake they like most after all if it doesn't turn out well at least the cake won't be thrown away but scrape off the rest and gulp it down instead...hehe


So they agree on Chocolate moist and I said it was a really good choice because it's eggless and it last for days even weeks...so it's all done within 24hrs without reference at all out of a blank mind all I know is the theme colour is purple so I wasn't so please with the outcome because of the cracks that appear to the buds of the flowers so I just hope the bride and groom loves it.
Feedback wasn't so bad they love it and it tasted good as well, glad it's over and pleases everyone...thank you for the honour to present them with a smallest gift from my heart. With all the very best in the future undertakings, Love you all.

Monday, July 6, 2009

Chocolate Tiramisu Cake



This cake was specially made for my brother's Birthday on the 4th July, first attempt on the Tiramisu filling recipe I got it from Brazil. Majority of us who tasted the cake feels unsatisfied including myself, but first try....there is always a second one to come and I'm sure the second one will be great.

Learn from mistake takes me further. The chocolate shaving, I kind of regret it because it turns out rather sweet, only children will love it. Better to be either a bitter sweet or straight goes for dark bitter ones will blend in better.

Overall, my chocolate sponge turns out very well and the softness of the cake makes it easy and nice even we have more then one serving. Just that the amount of brandy just too mild....should go for more in my next one dare to put and the taste will be great....haha.

Tuesday, May 5, 2009

Thank You Cakes


This was made for my daughters caretaker since she was born. It's a confinement home where there are quite a few of them including the two 'yee ma' like God mother to her, all of them are very loving.



My daughter is leaving them is just that sh is going to nursery, it's just time for her to go out and learn and mix around instead of her new born friends she use to have in the center. Since my daughter favourite colour is purple and pink and most of them there love chocolate so i just decided to made some of this so just let them know that I appreciate their love and care.


I did the cakes just the night before i sent to them, well good that i stayed in an apartment and it wasn't hot plus those extra friends wasn't so welcome, pesticides doesn't really occurs so i just let it open even in the box, for some air for those icing to stay good, the topping is with peppermint handmade fondant paste. The frosting is Honey Cream Cheese. Overall the combination just nice. The sugar fondant after adding peppermint it smells very nice taste wise not so sweet as the original. The cream cheese is good enough to even just for spreading on the bread. Enjoy!

Monday, April 13, 2009

Chocolate Bar Cheese cuppies


This is made specially for my kids and some of their friends who is coming for our Easter Luncheon. It tuns out satisfied even the look wasn't that great after the play they put on the cake the night before when i about to put into the oven for baking.

The taste is just divine, i used fine brown sugar and yet lessen the original amount because i was using semi sweet chocolate, the moisture of it is because of the milk.

The cream cheese in the middle was just nice to blend with the semi sweet moist chocolate. Soothing to the throat and it's OK if anyone want more then one helping.

About the lifespan of this cake it does surprise me, it lasted for a week, it's just great for parties, even with the cheese it's OK to just let it rest outside without putting into the fridge, but to those who love it chill it also does keeps the moisture intact maybe it's because of the cheese coating and the paper cups which just restore the original flavour and moisture without drying it out.

Banana Chocolate


This is for my girls, they love chocolate so much that they have to see to eat it, but instead of always black, i have extras bananas on that particular day so i tot of just a blend with the good fruit which is rich with vitamin for them would be just great.

Just moist enough and which surprise me is the chopped chocolate pieces turns out to be just as delicious as the chocolate molten, in fact better which wasn't too sweet or too heaty to consume even more then one serving.

I did this after making the plain banana for my uncle down in KL. So instead of doing for people i did it for ourselves as well. Just good with a cup of tea or coffee for the evening.

Tuesday, March 17, 2009

Chocolate Molten cupcake



I think this one i post it before but haven't manage to get into the cup cake itself to really express the real look and taste which i describe to all of you before, which my auntie describe it as heavenly.

To be honest this cupcake is best to really have it when it's still warm, the oozing chocolate which my daughter love so much, she can have 5 in a day, but usually i will stop her and really watch her throughout the day, if not it will be disappearing even it's place in a n air tight container.

It's not me who makes it good but the recipe which i had was really good. To any chocolate lovers it will be great even with white chocolate. Chocolate is quite a healthy substitute for sweet tooth people. Just that choose wisely with the original ingredient which make the chocolate is very important.

Chocolate vanilla muffin

This is a recipe is originally from Oreo Chocolate muffin. Instead of Oreo biscuit which i always love for even my other cake recipe, this time i use my daughters, chocolate sandwich cracker which she used to take to school this time, i added in some mini chocolate chips as well.

My two daughters enjoy doing it together, especially the small one can pour in her chocolate chips and the big one helps me to spoon into the paper cups line on the baking pan ready for her before i put in to bake.

To my surprise it turn out not bad at all and of course for health purpose i lessen the amount of sugar, since i already added the creamy chocolate to blend in. It's just good to savour with a cup of hot tea or coffee.

Monday, February 2, 2009

Slices of Chocolate Mud Cake

This is how it looks after being slice out, the children can't wait to get a bite and, they love the frosting, infact i always make extra frosting for them to enjoy it plain just with cream cracker.

Just some extra information, chocolates are actually good for the heart but definately not ask to consume it everyday, rather suprise, it's been consider as a stress free food as well.

Chocolate Mud Cake

This chocolate mud cake was part of my Chinese New Year order, covered with semi-sweet chocolate frosting, it's a super rich chocolate cake which not many people like or know how to taste the rich muddy texture.
I did this back to my in-laws place for the kids for our reunion, but i blend in with brown sugar to cater for some health and diabetic watchout relatives and of course mainly my father in-law.

Tuesday, January 6, 2009

Basic Valentine Starters

This shot was taken in a hurry before i delivered to my friend for some sample, wasn't that please after all, even look more like i did it just in a hurry. Will post in more when the time is nearer. I'm sure Valentine is a special occasion for all. The thought, heart and feelings all just blend to make this day special.

Wednesday, December 31, 2008

Plain n Original


The shot wasn't too good and it's just partly from the full tray of three variety which my husband suggested to go without the topping, because some might just enjoyed the plain and original. The top one is Chocolate mudcake which i just bake as cup cakes rather then a whole, the other two rows are Chocolate Cheese which i bake sugarless. Unfortunately i think i forgot the last row of Oreo Cheese which just want it the plain way. Oh my husband was right, all the untop ones are to finish before the others, because our relatives think it's too nice to eat for those with toppings. All are those whe brought over to my in laws place for Christmas Lunch gathering.

Thursday, December 18, 2008

Chocolate Lovers

This was a gift that my aunt ask to present it to a Taiwanese family who is leaving back for holidays, she says that the kids love chocolates and this was her suggestion to make for them, it's just some simple chocolate molten cake, definately best eaten just minutes taken out from the oven so i made it on the day itself when she wants to sent it to them.

I think whoever loves chocolate will know what a chocolate molten cuppies can do, it looks just a simple ordinary cuppies but the center is the hidden secret of melting chocolate when u have a bite.

Taste it and you'll want more.

Wednesday, December 10, 2008

Cupcakes & Minicakes



Honestly, i started only this year when i came to join Flickr one day and I know i'm far behind from the trend today, i'm way behind. Inspiration mostly are from my Flickr friends, some God sent mothers and beautiful ladies around the world. They gave me a lot of tips, advise and inspiration to get started.

Still learning from anywhere and everywhere so i can't compete with the market, all i would say is the one who really tasted my cakes come back for more with compliments and great feedback tips where i can improve from time to time.

I wasn't any great decorater or any artist which can create miracle but always needed guides to go along with each orders, so please inspire me with some ideas or what's in your mind or the one that you want to give to, what they love and like most, so that the things will turn out as good as it taste and makes the one who orders and receive likes it.

p/s: If there are more which i never list you may just ask, maybe i can meet up with what you all really want to have for your orders.

Here are some variety for you to choose from:

Cupcakes and Mini Cakes (with or without toppings)*

Common ones
1. Butter Vanilla
2. Orange Sponge
3. Chocolate Sponge
4. Banana

Special touch
1. Chocolate Mud Cuppies/Minicakes with Peanut butter frosting
2. Chocolate Cheese Minicakes with creamcheese frosting
3. Oreo Cheese Minicakes with lemon creamcheese frosting
4. Classic Bake Minicakes with topping of blueberry or any fruit of your choice
Orders must be placed 1-2 weeks in advance for customized design, so that i can get things done right to perfection and some ample time for you beautiful ladies and hansome gentlemans if i wasn't available to meet up ur orders then you all still have options to shop around for alternatives.

Bake & Chilled Cheesecakes


Indulgence now comes guilt-free. The type of cheese i specially choose for my cheesecakes are mainly one special brand which i think all beautiful ladies and man have the right to know what they savour and order. Hope it sounds as good as it taste with 60% less fat than butter or margerine. Its Philadelphia cream cheese from Kraft. Sounds heavenly, doesn't it?

This was the very first cake i started last year, i was so facinated with cheese and want to know the whole story from producing, to the last product which we can savour from a different look and taste. Basically the main satisfaction is from the looks of the person who tasted what i made, makes me feel satisfied. Just some precaution to take, my creation is very rich whereby some can't really take it but every persons tastebuds are different so it's for you to judge.

As mention, homemade is always a flexibility of changing and altering the ingredients suitable for the consumer whereby please mention if there are specific health concern in their diets or requirement please inform me upon ordering.

Here are just some list of serving which at times fits in for 2 or more which is up to almost 2kg/4 pound.
Here are some variety to choose from:-

1. Oreo Cheese
2. Classic Bake Digestive
3. Caramelised Banana Cheesecake
4. Blueberry Cheese
(Variety of fruit exp: Strawberry, Blackberry, Mango, Kiwi)
5. Lemon Cheese (chilled)
6. Marble Cheese (chilled)

Orders must be placed at least three days ahead so that i can get things done right to perfection and some ample time for you beautiful ladies and hansome gentlemans if i wasn't available to meet up ur orders then you all still have options to shop around for alternatives.

Oven Bake Cakes


I personally love baking from schooling days, firstly started with cookies and normal cakes but later feels challenge to go further for harder and special cakes where some we can have only at home and not outside. No added preservatives at all and this are basically love by mothers who is working and no time to do the extras but desert or should it be an appetizer for their healthy family to savour whenever they want, it's affordable with full and nutritious ingredients. Wether is for their young toddler to their old grandmother, we always have something to suit it with.

As mention, homemade is always a flexibility of changing and altering the ingredients suitable for the consumer whereby please mention if there are specific health concern in their diets or requirement please inform me upon ordering.

Here are just some list of serving which at times fits in for 2 or more which is up to almost 2kg/4 pound.

Here are some delectable variety to choose from:-

1. Chocolate Velvet
2. Chocolate Mud
3. Carrot Cheese
4. Cotton Cheese
5. Chiffon Cheese
6. Banana Moist
7. Carrot n Mixed Nuts

Orders must be placed at least three days ahead so that i can get things done right to perfection and some ample time for you beautiful ladies and hansome gentlemans if i wasn't available to meet up ur orders then you all still have options to shop around for alternatives.

Some Intro to Digest

Our cakes are sold exclusively from our home bakery.

Cheese cakes n Chocolate cakes in particular are what we've been known for. We also have quite a delectable range of oven baked cakes. All ingredients used are based on updates health concious society today, especially comes to sweet and rich treat like that but i can guarantee you the cheese is specially choose and it's 60% less fat, chocolates i only use imported swiss and hersheys unsweetened. Please specify recipient health condition so that i can blend to it exp: diabetic patient who loves to have some sweet treat, we will be careful and the ingredient bake in specially for you.

Our cakes are suitable for any occasions - be it Engagement, Wedding, Anniversaries, Celebrations, Birthdays, Valentines and special events such as New Year or Christmas corporate or personal give aways, for Baby Shower (full moon or baptism) or even as a thoughtful gift to loved ones. Don't forget, our cakes can be served during tea and dinner parties, office gatherings or simply as an after meal dessert. We also believe our cakes are the perfect companion for any romantic couples over the weekend DVD movie in the evening. Come to think about it, our cakes really do fit in anywhere.

I CANNOT design for you without some "stories" or suggestions from you! I need to be inspired. I need to know what will make a difference to the person you want to give the cakes to!

These are personalized cakes - not standardized cakes. I CAN help you to think and create but I am not a psychic! I do not know your friend!

So please help to think what will make 'the recipient of the cake' happy. Then only will it have a special meaning :) OK?

(Orders placed preferably by phone) and delivered directly to your doorstep.