Tuesday, February 17, 2009

Chilled Cendol Cheesecake

This is also something new in my list to try, it's light n' creamy coz' it's unbaked, smooth and tangy with the aroma of coconut brown sugar with the coconut taste of cendol.

The base this time i use an ordinary sponge, the topping I just top it with a thin layer of whipped cream and dust it with digestive biscuit. I did this special cake for Valentine, surprisingly it turns out great from my in laws.