Wednesday, December 10, 2008

Bake & Chilled Cheesecakes

Indulgence now comes guilt-free. The type of cheese i specially choose for my cheesecakes are mainly one special brand which i think all beautiful ladies and man have the right to know what they savour and order. Hope it sounds as good as it taste with 60% less fat than butter or margerine. Its Philadelphia cream cheese from Kraft. Sounds heavenly, doesn't it?

This was the very first cake i started last year, i was so facinated with cheese and want to know the whole story from producing, to the last product which we can savour from a different look and taste. Basically the main satisfaction is from the looks of the person who tasted what i made, makes me feel satisfied. Just some precaution to take, my creation is very rich whereby some can't really take it but every persons tastebuds are different so it's for you to judge.

As mention, homemade is always a flexibility of changing and altering the ingredients suitable for the consumer whereby please mention if there are specific health concern in their diets or requirement please inform me upon ordering.

Here are just some list of serving which at times fits in for 2 or more which is up to almost 2kg/4 pound.
Here are some variety to choose from:-

1. Oreo Cheese
2. Classic Bake Digestive
3. Caramelised Banana Cheesecake
4. Blueberry Cheese
(Variety of fruit exp: Strawberry, Blackberry, Mango, Kiwi)
5. Lemon Cheese (chilled)
6. Marble Cheese (chilled)

Orders must be placed at least three days ahead so that i can get things done right to perfection and some ample time for you beautiful ladies and hansome gentlemans if i wasn't available to meet up ur orders then you all still have options to shop around for alternatives.

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