Wednesday, July 29, 2009

Chocolate Chips Moist Cuppies

This was a breakfast cuppies for my daughter to bring for her school, there is actually a combination of combine chips black and white chocolate, it melts off some infact especially those inside the cuppies ones. Moist enough with added cup of buttermilk and it's pretty rich, to me it was just ok, rather filling with this large portion, I think i'll still stick to my medium cuppies for children, for adults its fine but for the kids they just got three quarter and they'll leave it till the next helping.

Buttermilk is great not only on cuppies but to any cake to add extra nutrition and moisture to the consumer. Not many of us fancy for chips but I think for kids chips more is really good for them...have to really work on the portioning when work on an extra rich cake like this. Enjoy!

Rich Butter Peach Cake

This was one of the not so ordinary cake for me to do but it's just upon customize by my uncle for her special wife, my auntie. I hope she likes it...I can admit I was a bad cake decorator comes to idea and so on, I always did a bad job, but hopefully the taste pulls it together. Thanks to one of my other auntie that manage to bring the cake all the way down to KL to present it to her sister's birthday.

To me bake cakes last the most is 5 days but due to the journey and weather I think it's just best to consume it straight away because of no preservatives use to prolong the life of the cake. This rich butter cake is sandwiched with slices of peaches with whipped, topped with chocolate ganache and peach syrup and the bag, its my first try to wrapped a piece of cake in rolled fondant.

Happy Birthday Auntie Jess, hope you and your family love it. Please anyone if happen to come in and visit this page do leave comment so that I can improve better. Thanks.