Wednesday, May 13, 2009

Japanese Light Cheesecake

This cake is specially made for my mum in-law, she always wanted this cake for a long time, so I do have this recipe for sometime given from one of my good friend, just haven't really have the time and thought to do it do just take this special day to do all my love ones with what they love instead of what i think they like.

I'm out of time actually because i topped the cake only on the Mother's day morning before i headed home to my in-laws place he he.... even what colour she like i feel shame that i don't know, all i know is she just appreciate every effort i put in no matter what i do for her, she is a very very nice woman that i come to know, so since her name starts with a 'J' my daughter tell me, add some cute little things to it then when my daughter was telling me to add in the worm, i was just laughing at her and say...nonsense but i go with her instinct, she kind of like the whole final master piece all of us in....maybe all that matters is the love all of us put into the cake.

Finally we make it before 11am and well, Japanese light with vanilla sponge, topped with a thin layer of white chocolate frosting before i topped another layer of dark semi sweet chocolate frosting, of course the coloured little deco is of peppermint fondant. All they ate but the caterpillar and the toadstool they worry on the sweetness so they just put it aside. oh those eyes are from black sesame seeds so all are edible, just the plate not....Enjoy!

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