Tuesday, May 5, 2009

Egg Tarts

This was made to satisfy some cravings and the experiment did paid off, in fact my mum help me on the pastry, outcome wasn't too bad and of course the egg that matters the most.

Imagine when done baking, my daughter the first to finish the eggs topping and not the pastry. This was made for the weekend for the children and of course for my hubby.

Will definitely go for second and more shots to get better results or should say time does wasted quite a lot despite of the taste.

All in all just good. This haven't really dare to put out in the market...haha

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