Yogurt Mix Nuts Nougatine Cheesecake

I hope this look new to anyone who happen to drop by to my blog, it something new to myself either, just happen to have drop by a page of recipe that I feel challenging to make for my own birthday but never make it but at least I made it an attempt to work it out but learn a lot during the process.

I kind of like the whole package outlook of the final piece just slack in some little here and there as usual for a first try I guess but the wholesome of the taste was just nice smooth, fragrant and crunchy at the same time. The base itself I self blended in some secret recipe to in case of the extra sweetness that the milk might bring in and the yogurt topping that amaze me the most, haven't dealt with such an extra amount of eggs in the cheese and unfamiliar with the funny temperature to bake the whole cake.

Here's just something to share, give it a shot and you'll be amaze....but not everyone love it, everyone have individual taste, myself will just put it as a moderate cheesecake which i guess those who doesn't like it too rich, this is alright for them and not sweet at all, maybe the caramelized sugar which blend in the hazelnuts, almonds and walnut makes it even.

Mid Autumn Mini Yogurt Nut Cheesecake

Sorry if this is late but was pretty satisfied with the very first attempt on the challenge my brother gave me a year ago which I wouldn't dare to try it out and it almost impossible but anyhow I made it at last.

This is probably gonna be my first collection, it's nice with the whole packaging of either 4 or 6 pieces in the transparent box just that colour wise is a little limited since cheese have only one colour.

It's a pretty mini ones which usually accommodate for those clear crystal moon cake sizes but this was a baked cheesecake unlike those moon cake which only contain a high level of sugar but little cheese inside. About the cheese I always stick to my cream cheese of 60% less fat and it's 100% halal unlike moon cakes you will have to think of the oil u use and so on...this is basically a cake which i take a step further to transform it to moon cake that's all...do enjoy and try it for the next coming season, none in the market yet.

Japanese inspired Green Tea roll

This was a die hard wanted list to my baking ...but tried it at last.

This special recipe I have it from a friend in year 2008, but never have a chance or should say no confidence to try it out and I have allot of feed backs that the cake cracks, too sweet or no green tea taste at all.

But to be honest, I was happy with the trying, just first try and I found it rather satisfied as every feedback from some of my friends are proven wrong, I found this recipe just as perfect...moist, spongy, soft, not too sweet at all and most of all is the green tea fragrant is what I feel satisfied about.

It does take up a little time to make the whole thing and of course the waiting is worth every slices and mouthful. In fact what surprise me most is kids love it as well, and they ask for more. The filling takes a bit of time to make it and allot of energy to mash and mix the thing. It's red bean paste had mix in streaks to the whipped cream and I can tell you it kills your arm to mix up the whole 1 cup....

Will do more in the future, definitely goes well with a cup of tea.

Macadamien Cheesecake

This cake was specially made for my brother's friend who came down from Japan for the weekend. He was definitely lucky to have freshly flown in macadamia nuts from Australia, was brought back by my Australia auntie for us. So I just thought make it just a small portion.

Earlier in my blog there is one mother's day cake I made for my own mother is the very same one but the macadamia nuts was bought from the shopping mall here and couldn't manage to get some shots into the detail of the cake.


So here it is the detail of the vanilla sponge and the cheese layer. This time I was rather satisfied because of the time I use and the outcome of the texture is so fine and cotton soft. Even my kids love it, just manage a small portion to ourselves to be cut and to test it out before I give it to my brother's friend to be flew back to Japan to store and eat.

The cut out might be slightly broken due to the container I store before I let dry in the fridge overnight. It does take sometime to do that...have to be patiently cook in double boiler till smooth and bake in two temperature in water bath....patience pays everything. Happy testing, worth it.

Chocolate sponge Hazelnut Cheesecake

This was rather a special cake for me myself, specially made for my elder daughter, she wanted either a doll cake or a castle cake, very challenging for a first timer like myself.

It was a long weekend and can't manage to get any of her friends to come but pull it together and she is all excited what am I actually doing for her. I know her all time favourite is pink and Chocolate cake but I never go with the usual one, in fact this time around she ask me for a Peanut cake...i was thinking what cake was that...so I did search high and low whether I have such recipe in my baking collection...so finally I tot I go with what i think good for all.

Now I know why the shop charge it so high...pricing. I had two Wilton store bought doll specially for this doll cake and sent in by my father, yet wasn't satisfied with the outlook so, I just decided to go buy one original Barbie for my small one completed with purple dancing outfit with purple shimmering slippers.

I learn something very new during the whole process and it does take up a lot of effort and time....I felt like giving up when the clock struck 2.30am and I needed a toothpick to hold up my eyelid.

My daughter got up at 6.30am and wanted to just catch a glimpse of her mysterious cake... and got scolded bad into bed. Finally I manage myself up at 7am and say to her let me finish up some final touches...

To me the satisfaction of the overall process is always the smile tells it all. and the Wow! look on others... this cake is not sweet, light n satisfying, nothing special just the effort. Love my daughters and just want to give them everything I can.

The partly cut out cake and the torn off sugar paste..., luckily never got the shot of the torn out dress left her nothing...I warn her not to take so much, but this time I was glad even the fondant paste is home made, 100% Halal, added vanilla powder and honey. So the sugar level is reduced. Prices ranges, and call to enquire. Thank you for taking your precious time to browse through my blog, and do please leave comments.

Variety packed Cheesecake

This was an order from my husband's company lunch gathering before heading off for the fasting month.

The first one was an Oreo Cheesecake as all time favourite, the middle one was the classic bake of Digestive which is for those health concious consumer and the last one was a chocolate moist topped with a thick layer of cheese, the double layer cake. All this are the one pound cake which I have in my list for cake tester.

Usually this naked cakes are those my customers favourite during festive season because of the lifespan, no problem when transporting and it won't just melt off...nice when it's chilled even thawed in room temperature. Just some tips, this is a rather heavy cheesecake, but for some cheese lovers they'll love it. Have a try n you'll not regret. Thanks and have a nice day.

Chocolate Moist

Must be a chocolate month, everyone wanted a chocolate cake, I think whoever view this blog will get boring, any other cake I know how to bake must be the question....???

This cake was specially bake for my little sister in KL but I really disappoint her, sending it down by courier, I made a very big mistake that I never personnally saw those person in charge placing the fragile tag on the package, they damage the whole cake. When I saw what she took for me the picture when she open up, my heart was breathless for a second. What on earth happen, is like an earthquake just happen.

I think no one would imagine the worst, my figurine is gone into pieces, my whole cake broke, I think if it's handle with care or they nvr throw definately it will be still alright. Because I sent off with a careful check, those figurine just touch the cover which could hold the thing in shape, even slight trigger wouldn't damage the thing. Imagine the damage on the cake itself...there must be throwing. I really curse and swear, and this wasn't my first time sending such cake down to KL and this is really my unlucky day having such bad incident.

I think, careful is still the trick of the whole thing and the person in charge to really handle with care. Couldn't sleep thinking of that nightmare.