Wanted to do it for a very long time ago but haven't have the time to do so, finally have the time and guts to do it, the shot wasn't so good because I did this quite late after dinner during the weekend.
Wasn't that satisfied with the outcome of the pastry texture and the whole outlook of course. I never check my cupboard if I have enough pie dish to actually fit all in so I just did it out of freehand and well it looks just plain.
All in all, I would say is the filling that satisfy me most, everything is just great, from the texture, the amount of chicken and the taste, blend in smooth and the saltiness which goes rather well with the fragrant pie pastry. Will definitely go for a second try.
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