This two cakes was made specially for my close family and relatives back at my in-laws place.
It was a plain Sugee cake, sugar lessen to accommodate to the white milk chocolate for the dressing and the peppermint flower paste for the wreath. This Christmas Yule Log is White Chocolate, Brandy roll topped with Dark Chocolate Ganache...of course the presents and other deco is handmade with homemade peppermint paste.
Was quite a rush celebration and occasion which we make in a very small scale that is why I opt off the smaller cakes for the children...mostly meant for the adults this time around.
Will appreciate if whoever tasted this cakes leave some comment to improve further...thanks and Have a great 2010 New Year ahead. Sorry for the late post.