There is a delectable range of Sugee Cake available in the market or should say it depends on some family tradition to pass down this recipe especially it runs down in certain Eurasian family will know what it taste like. To me, like my husband once said, "I don't know what is it so nice about this classic cake which have such high price people would pay to have a taste of this'' or mostly a favourite among classic English wedding.
To me, I'm not a fan of sweet stuff or dessert in particular but those who really know this cake might want to leave me some comment. All I know is the amount of ground almond which not many people like if to choose from the range of nuts but who know this nut well will like this, not too sweet, just moist enough but the grainy texture which you have to taste it slowly, might make this cake special...
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