Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts

Monday, October 5, 2009

Mid Autumn Mini Yogurt Nut Cheesecake

Sorry if this is late but was pretty satisfied with the very first attempt on the challenge my brother gave me a year ago which I wouldn't dare to try it out and it almost impossible but anyhow I made it at last.

This is probably gonna be my first collection, it's nice with the whole packaging of either 4 or 6 pieces in the transparent box just that colour wise is a little limited since cheese have only one colour.

It's a pretty mini ones which usually accommodate for those clear crystal moon cake sizes but this was a baked cheesecake unlike those moon cake which only contain a high level of sugar but little cheese inside. About the cheese I always stick to my cream cheese of 60% less fat and it's 100% halal unlike moon cakes you will have to think of the oil u use and so on...this is basically a cake which i take a step further to transform it to moon cake that's all...do enjoy and try it for the next coming season, none in the market yet.

Tuesday, September 8, 2009

Macadamien Cheesecake


This cake was specially made for my brother's friend who came down from Japan for the weekend. He was definitely lucky to have freshly flown in macadamia nuts from Australia, was brought back by my Australia auntie for us. So I just thought make it just a small portion.

Earlier in my blog there is one mother's day cake I made for my own mother is the very same one but the macadamia nuts was bought from the shopping mall here and couldn't manage to get some shots into the detail of the cake.


So here it is the detail of the vanilla sponge and the cheese layer. This time I was rather satisfied because of the time I use and the outcome of the texture is so fine and cotton soft. Even my kids love it, just manage a small portion to ourselves to be cut and to test it out before I give it to my brother's friend to be flew back to Japan to store and eat.

The cut out might be slightly broken due to the container I store before I let dry in the fridge overnight. It does take sometime to do that...have to be patiently cook in double boiler till smooth and bake in two temperature in water bath....patience pays everything. Happy testing, worth it.

Monday, August 24, 2009

Variety packed Cheesecake

This was an order from my husband's company lunch gathering before heading off for the fasting month.


The first one was an Oreo Cheesecake as all time favourite, the middle one was the classic bake of Digestive which is for those health concious consumer and the last one was a chocolate moist topped with a thick layer of cheese, the double layer cake. All this are the one pound cake which I have in my list for cake tester.

Usually this naked cakes are those my customers favourite during festive season because of the lifespan, no problem when transporting and it won't just melt off...nice when it's chilled even thawed in room temperature. Just some tips, this is a rather heavy cheesecake, but for some cheese lovers they'll love it. Have a try n you'll not regret. Thanks and have a nice day.

Monday, June 22, 2009

Milky Gula Melaka Cheesecake



I personally apologise for this bad shot but this is all I have for this time, this was specially made for my Dad in law, his Birthday is just a day before Father's Day so I just thought to combine everything in one.

This was actually a very bad one which the results was what I expected it to turn out to. First this was the naked cake itself, the baking process was just great until my young ones came home in the evening and I left my undressed cake unattended on my dining table in fact before I remove the cake pan.

Went to the kitchen to fix dinner for them and turn back and look at my cake been eaten.....ooooh the defect on the cake make my heart just speechless, don't know what to do and no mood to even go onto the decorating the very night.

So I just left it to cool and into the fridge to cool till the very next morning. This time I just topped with semi sweet chocolate ganache hopefully things will turn out not so bad. I don't have much tools and which disappoint me is that I bought a wrong piping tip for my leaves.....thats the worst part.

My figures broke few times due to the humidity of the weather lately, in fact my wheelbarrow's handle broke off and I have to patch in no time before we left home to my in laws place....very disappointed, luckily the whole combination of the base, the cheesecake and the topping came to a satisfying point, where I think it's just ok.

This cake was specially made for my dad in-law who is a diabetic, so the whole cake is sugarless, only the base is blend in with some brown sugar to have the sweet, salty, grainy and bitter. The cake is cooked with pandan leaf, coconut sugar, coconut milk, fresh milk and cheese. The topping is whipped with bitter sweet chocolate.

To him it's still rich, to ordinary people who enjoys cheesecake maybe it's just fragrant.

Thank you for viewing and please leave me some comment to better improve in the future.

Monday, April 13, 2009

Easter Cotton Honey Glaze Minicheesecakes

This was something i plan for weeks, no doubt that the outcome still needs to be improve but overall those who ate it feels satisfied. Those colourful toppers are real quails egg. I did that is because this whole cake process does participate by my elder daughter. She likes seeing cute fancy things so i thought that just give it a shot and after the thinking about the time that we have wasn't so much, i never manage to get the shoestring licorice and some jellybeans from candy shops on the island so just as usual using my food colouring i did this using the sharpest colour i have on hand, just four of it.

The funny thing is i have a different size of tray of the cakes so it came out unbalance for three of the cakes but manage to pull through just for eating purposes.

The funny thing is that those eggs when they put it up while i guess the frosting to try holding it so it won't toppled over when transporting down to my in laws place, when they put one on top of the mini cakes they put one in their own mouth as well, they enjoy them self so much helping me to complete the box of mini cakes after all.


It's cotton cheesecakes but i make into two layer, where i can spread the glaze in between and just the toppers purpose just to keep it as light as possible for health purposes and it won't feel too much or too rich for any of us to consume.

Chocolate Bar Cheese cuppies


This is made specially for my kids and some of their friends who is coming for our Easter Luncheon. It tuns out satisfied even the look wasn't that great after the play they put on the cake the night before when i about to put into the oven for baking.

The taste is just divine, i used fine brown sugar and yet lessen the original amount because i was using semi sweet chocolate, the moisture of it is because of the milk.

The cream cheese in the middle was just nice to blend with the semi sweet moist chocolate. Soothing to the throat and it's OK if anyone want more then one helping.

About the lifespan of this cake it does surprise me, it lasted for a week, it's just great for parties, even with the cheese it's OK to just let it rest outside without putting into the fridge, but to those who love it chill it also does keeps the moisture intact maybe it's because of the cheese coating and the paper cups which just restore the original flavour and moisture without drying it out.

Monday, February 2, 2009

Honey Velvet Cheesecake

It's a Honey Velvet Cheesecake which i made for my mum's birthday this year, just thought to get into the inside view of the real texture of the cake. The main ingredient of the cake are honey and cinnamon and to enhance the smoother texture i uses some whipped cream to mix with the cream cheese.

Honestly this is my very first time trying a rich cheesecake with a sugar dough base, the outcome of it wasn't as satisfying as biscuit base. I always think the biscuit base is anyhow a better blend to the rich cheesecakes.

Glad to try new things but experiment is still the best way to improve.


Friday, January 16, 2009

Lunar New Year Samples

Gold and Silver is a good symbol for Chinese when comes this auspicious occasion to celebrate, that's the very beginning of gifts that one give away as good karma for the whole year through kind of thing. It's a Oreo cheesecake top with some cream cheese frosting, the Gold and Silver are eatable.

Tuesday, December 16, 2008

More Seasonal Samples

This was one of my most welcoming sample of all, but not many people will want it because of the topping, looks nice but not that good to savour, some say too much and some just love it.

When i made this for a friend, she just love the way it turned out and she gave me a repeat order for her friends and customers.

This was all self taught and was inspired from some of my flickr friends, all our hands are different and it turned out to be different. Thanks to all my friends who gave me the encouragement and desire to create it. It needs some patience and a little of time to do that but the outcome was rather satisfying.

Please inform me in advance if you wish to customize ur own design. Thank you

Seasonal Samples

This was made specially for the coming Chinese New Year, it's a customised design. I thought it might have a very good meaning for either young or old,can be presented as a gift, to share and taste or meaningful.

It's an Oreo Mini Cheesecake whereby top with a layer of cream cheese frosting. The gold and the silver balls are all eatable. Silver and Gold does have a good fortune for such an occasion around.

It looks nice when it's slice in between because of the oreo which have a double dark brown and the centre are white, taste as good as it looks. It's just one of the design i present to my customers, there are more.

Please do let me know if you want to customize any design to cater for your loved ones.

Monday, December 15, 2008

My first decorated Cake

This might not look good in the first look but the outcome and feedback from my customer was over satisfying, which is really a big compliment for a first timer. This was my very first decorated Birthday cake ordered from one of my customer for her sister who came back from overseas, i don't really have much confident to do it but she really gave me alot of courage to do it right infact she pull a prank saying it's disasterous but just upon joking and i was so scared it turn out bad, after what she reveal i was just so relief that i've done it.

It's a carrot cheesecake, top with fresh cream, it tuns out looking more like an engagement cake more then a Birthday cake. Final words love the compliments and thank you my friend, if you happen to be in this site you know who i'm refering it to.

Friday, December 12, 2008

Just good for a Hantaran

A Malay friend gave me this chance to try this out, it's Oreo Minicakes topped with Cream Cheese Frosting. The frosting doesn't seems to be the perfect consistency for piping but i tried and the result are not too bad. The most important one is the final result, his friend and the family enjoyed it till the last bite.

For cuppies and Minicakes, orders placed must be at least 1 week ahead and the least orders are half a dozen. Please if you want to customise your design do let me know in advance. Thanks.

Wednesday, December 10, 2008

Cupcakes & Minicakes



Honestly, i started only this year when i came to join Flickr one day and I know i'm far behind from the trend today, i'm way behind. Inspiration mostly are from my Flickr friends, some God sent mothers and beautiful ladies around the world. They gave me a lot of tips, advise and inspiration to get started.

Still learning from anywhere and everywhere so i can't compete with the market, all i would say is the one who really tasted my cakes come back for more with compliments and great feedback tips where i can improve from time to time.

I wasn't any great decorater or any artist which can create miracle but always needed guides to go along with each orders, so please inspire me with some ideas or what's in your mind or the one that you want to give to, what they love and like most, so that the things will turn out as good as it taste and makes the one who orders and receive likes it.

p/s: If there are more which i never list you may just ask, maybe i can meet up with what you all really want to have for your orders.

Here are some variety for you to choose from:

Cupcakes and Mini Cakes (with or without toppings)*

Common ones
1. Butter Vanilla
2. Orange Sponge
3. Chocolate Sponge
4. Banana

Special touch
1. Chocolate Mud Cuppies/Minicakes with Peanut butter frosting
2. Chocolate Cheese Minicakes with creamcheese frosting
3. Oreo Cheese Minicakes with lemon creamcheese frosting
4. Classic Bake Minicakes with topping of blueberry or any fruit of your choice
Orders must be placed 1-2 weeks in advance for customized design, so that i can get things done right to perfection and some ample time for you beautiful ladies and hansome gentlemans if i wasn't available to meet up ur orders then you all still have options to shop around for alternatives.

Bake & Chilled Cheesecakes


Indulgence now comes guilt-free. The type of cheese i specially choose for my cheesecakes are mainly one special brand which i think all beautiful ladies and man have the right to know what they savour and order. Hope it sounds as good as it taste with 60% less fat than butter or margerine. Its Philadelphia cream cheese from Kraft. Sounds heavenly, doesn't it?

This was the very first cake i started last year, i was so facinated with cheese and want to know the whole story from producing, to the last product which we can savour from a different look and taste. Basically the main satisfaction is from the looks of the person who tasted what i made, makes me feel satisfied. Just some precaution to take, my creation is very rich whereby some can't really take it but every persons tastebuds are different so it's for you to judge.

As mention, homemade is always a flexibility of changing and altering the ingredients suitable for the consumer whereby please mention if there are specific health concern in their diets or requirement please inform me upon ordering.

Here are just some list of serving which at times fits in for 2 or more which is up to almost 2kg/4 pound.
Here are some variety to choose from:-

1. Oreo Cheese
2. Classic Bake Digestive
3. Caramelised Banana Cheesecake
4. Blueberry Cheese
(Variety of fruit exp: Strawberry, Blackberry, Mango, Kiwi)
5. Lemon Cheese (chilled)
6. Marble Cheese (chilled)

Orders must be placed at least three days ahead so that i can get things done right to perfection and some ample time for you beautiful ladies and hansome gentlemans if i wasn't available to meet up ur orders then you all still have options to shop around for alternatives.

Oven Bake Cakes


I personally love baking from schooling days, firstly started with cookies and normal cakes but later feels challenge to go further for harder and special cakes where some we can have only at home and not outside. No added preservatives at all and this are basically love by mothers who is working and no time to do the extras but desert or should it be an appetizer for their healthy family to savour whenever they want, it's affordable with full and nutritious ingredients. Wether is for their young toddler to their old grandmother, we always have something to suit it with.

As mention, homemade is always a flexibility of changing and altering the ingredients suitable for the consumer whereby please mention if there are specific health concern in their diets or requirement please inform me upon ordering.

Here are just some list of serving which at times fits in for 2 or more which is up to almost 2kg/4 pound.

Here are some delectable variety to choose from:-

1. Chocolate Velvet
2. Chocolate Mud
3. Carrot Cheese
4. Cotton Cheese
5. Chiffon Cheese
6. Banana Moist
7. Carrot n Mixed Nuts

Orders must be placed at least three days ahead so that i can get things done right to perfection and some ample time for you beautiful ladies and hansome gentlemans if i wasn't available to meet up ur orders then you all still have options to shop around for alternatives.

Some Intro to Digest

Our cakes are sold exclusively from our home bakery.

Cheese cakes n Chocolate cakes in particular are what we've been known for. We also have quite a delectable range of oven baked cakes. All ingredients used are based on updates health concious society today, especially comes to sweet and rich treat like that but i can guarantee you the cheese is specially choose and it's 60% less fat, chocolates i only use imported swiss and hersheys unsweetened. Please specify recipient health condition so that i can blend to it exp: diabetic patient who loves to have some sweet treat, we will be careful and the ingredient bake in specially for you.

Our cakes are suitable for any occasions - be it Engagement, Wedding, Anniversaries, Celebrations, Birthdays, Valentines and special events such as New Year or Christmas corporate or personal give aways, for Baby Shower (full moon or baptism) or even as a thoughtful gift to loved ones. Don't forget, our cakes can be served during tea and dinner parties, office gatherings or simply as an after meal dessert. We also believe our cakes are the perfect companion for any romantic couples over the weekend DVD movie in the evening. Come to think about it, our cakes really do fit in anywhere.

I CANNOT design for you without some "stories" or suggestions from you! I need to be inspired. I need to know what will make a difference to the person you want to give the cakes to!

These are personalized cakes - not standardized cakes. I CAN help you to think and create but I am not a psychic! I do not know your friend!

So please help to think what will make 'the recipient of the cake' happy. Then only will it have a special meaning :) OK?

(Orders placed preferably by phone) and delivered directly to your doorstep.