Showing posts with label Carrot. Show all posts
Showing posts with label Carrot. Show all posts

Thursday, February 25, 2010

Ginger Carrot Cake


This is really an Honour to do such a special cake for such big occasion for someone who is so near yet so far to myself, but reaching the age of 84 wasn't many can do, thank to my dad and my brother giving me such chances to make this happen. I was actually dead tired and still sick till today but with an open heart and the determination I have, I just hope it arrives in one piece.


To be honest the idea of this figure and the whole thing was by my brother who helps me on research. Everything have the first time for me, this special moist cake usually used for wedding cakes because it's rich, moist, heavy and costly. On this special piece of masterpiece I kind of satisfy from the beginning till the end, it seems to be very smooth from the process of baking, the time, the figurine, the wording and the final level on the baking came out so so perfect, the moisture, the rising till the topping with white chocolate Australia butter cream finishes just enough.

Hopefully every thing's great too when grandma have a piece, I just wonder how is her expression, on the cake, the taste, I wish I'm there. Hope to get some feedback whether the figurines still standing or already collapse during the hand carry delivery...everything is hard to predict and anything can happen within the 12hrs before it arrives to dad....

Monday, April 13, 2009

Carrot Mixnuts



This carrot cake is specially made for my auntie when she bought back a lot of walnuts from her Hong Kong trip last two weeks, so she just ask me if i know the recipe of this special carrot cake. It's lot of shredding and work to be done but the best thing is it's egg less and it blend with brown sugar so it's vegetarian and is suitable for diabetic consumer.

So i just mixed it all not only with walnut but hazel nut and almond. I think the secret hidden ingredient is still the cinnamon where not everyone likes the spice taste, but without it it doesn't taste as good as the original carrot cake where i first tasted in New Zealand, 7 years ago during my own honeymoon.

Well it can be serve warm, or cold, some will just enjoy it by itself but some do like to blend in with the warm and cold scoop of ice cream or just some cold condensed milk will be great.

Monday, December 15, 2008

My first decorated Cake

This might not look good in the first look but the outcome and feedback from my customer was over satisfying, which is really a big compliment for a first timer. This was my very first decorated Birthday cake ordered from one of my customer for her sister who came back from overseas, i don't really have much confident to do it but she really gave me alot of courage to do it right infact she pull a prank saying it's disasterous but just upon joking and i was so scared it turn out bad, after what she reveal i was just so relief that i've done it.

It's a carrot cheesecake, top with fresh cream, it tuns out looking more like an engagement cake more then a Birthday cake. Final words love the compliments and thank you my friend, if you happen to be in this site you know who i'm refering it to.

Wednesday, December 10, 2008

Oven Bake Cakes


I personally love baking from schooling days, firstly started with cookies and normal cakes but later feels challenge to go further for harder and special cakes where some we can have only at home and not outside. No added preservatives at all and this are basically love by mothers who is working and no time to do the extras but desert or should it be an appetizer for their healthy family to savour whenever they want, it's affordable with full and nutritious ingredients. Wether is for their young toddler to their old grandmother, we always have something to suit it with.

As mention, homemade is always a flexibility of changing and altering the ingredients suitable for the consumer whereby please mention if there are specific health concern in their diets or requirement please inform me upon ordering.

Here are just some list of serving which at times fits in for 2 or more which is up to almost 2kg/4 pound.

Here are some delectable variety to choose from:-

1. Chocolate Velvet
2. Chocolate Mud
3. Carrot Cheese
4. Cotton Cheese
5. Chiffon Cheese
6. Banana Moist
7. Carrot n Mixed Nuts

Orders must be placed at least three days ahead so that i can get things done right to perfection and some ample time for you beautiful ladies and hansome gentlemans if i wasn't available to meet up ur orders then you all still have options to shop around for alternatives.