It's a Honey Velvet Cheesecake which i made for my mum's birthday this year, just thought to get into the inside view of the real texture of the cake. The main ingredient of the cake are honey and cinnamon and to enhance the smoother texture i uses some whipped cream to mix with the cream cheese.
Honestly this is my very first time trying a rich cheesecake with a sugar dough base, the outcome of it wasn't as satisfying as biscuit base. I always think the biscuit base is anyhow a better blend to the rich cheesecakes.
Glad to try new things but experiment is still the best way to improve.
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